https://www.food-additives.in/en daily https://www.food-additives.in/en/products/butter-oil daily https://chemtradeasia.s3.ap-southeast-1.amazonaws.com/images/products/2026/06/0adcbe74-61fa-4c9e-9e7d-bca752edb038_butter-oil.webp Butter Oil Brief Overview Butter oil, also known as clarified butter, is a dairy product prepared by heating milk, cream or butter over 100 °C to evaporate water and precipitate the nonfat solids. Butter oil is https://www.food-additives.in/en/products/calcium-citrate-e333iii daily https://chemtradeasia.s3.ap-southeast-1.amazonaws.com/images/products/2026/06/614d4eda-7429-4841-83f2-28b770bc1aba_calcium-citrate.webp Calcium Citrate (E333(iii)) https://www.food-additives.in/en/products/cocoa-butter daily https://chemtradeasia.s3.ap-southeast-1.amazonaws.com/images/products/2026/06/1e8390ed-5525-4fed-8dc5-83435a8c7be4_cocoa-butter-1769590364.webp Cocoa Butter Brief Overview Cocoa butter is vegetable fat in the pale yellow-colored solid form. It is edible and mostly used in chocolates, soap, and cosmetic products. It is extracted from cocoa beans. It conta https://www.food-additives.in/en/products/coconut-oil daily https://chemtradeasia.s3.ap-southeast-1.amazonaws.com/images/products/2026/06/2080e8b7-ba6d-423b-8c3e-dd1ce0365595_coconut-oil---china.webp Coconut Oil https://www.food-additives.in/en/products/corn-starch daily https://chemtradeasia.s3.ap-southeast-1.amazonaws.com/images/products/2026/06/aec80752-5666-4389-93ea-403602daaf2a_corn-starch-1767866273.webp Corn Starch https://www.food-additives.in/en/products/corn-steep-liquor daily https://chemtradeasia.s3.ap-southeast-1.amazonaws.com/images/products/2026/06/8e5602d2-d5a4-4595-b9b2-7c1ea5c567cf_corn-steep-liquor-1767769703.webp Corn Steep Liquor https://www.food-additives.in/en/products/corn-steep-liquor-powder daily https://chemtradeasia.s3.ap-southeast-1.amazonaws.com/images/products/2026/06/4ba562e0-2a0f-4cac-817c-d870be7ece45_corn-steep-liquor-powder-1767769183.webp Corn Steep Liquor Powder https://www.food-additives.in/en/products/dextrose-monohydrate-e1200 daily https://chemtradeasia.s3.ap-southeast-1.amazonaws.com/images/products/2026/06/a3dcfe4b-0c6b-4b7b-9a9b-2fed015691fd_dextrose-monohydrate-_e1200_-1772991429.webp Dextrose Monohydrate (E1200) https://www.food-additives.in/en/products/glacial-acetic-acid-e260 daily https://chemtradeasia.s3.ap-southeast-1.amazonaws.com/images/products/2026/06/0ef1e389-d73e-4d16-b8e2-ac20dd2402a4_glacial-acetic-acid-_food-grade_.webp Glacial Acetic Acid (E260) https://www.food-additives.in/en/products/guar-gum-e412 daily https://chemtradeasia.s3.ap-southeast-1.amazonaws.com/images/products/2026/06/e9ee0e8f-0b41-4e18-878a-9d94a73ec89e_guargum.webp Guar Gum (E412) https://www.food-additives.in/en/products/hydrochloric-acid-33-india daily https://chemtradeasia.s3.ap-southeast-1.amazonaws.com/images/products/2026/06/bf4fa4a7-94ba-4417-a3d9-20bba35197e2_hydrochloric-acid.webp Hydrochloric Acid (33%) - India Brief Overview Hydrochloric acid is a clear, colorless, highly pungent solution of hydrogen chloride (HCl) in water. It is a highly corrosive acid with many industrial uses. It is a monoprotic acid an https://www.food-additives.in/en/products/liquid-glucose daily https://chemtradeasia.s3.ap-southeast-1.amazonaws.com/images/products/2026/06/ad69389f-83fc-419a-8845-a2b4de387489_liquid-glucose---india.webp Liquid Glucose https://www.food-additives.in/en/products/maltitol-e965i daily https://chemtradeasia.s3.ap-southeast-1.amazonaws.com/images/products/2026/06/dff77432-93e9-4fe2-8e82-c9d2353910a2_maltitol.webp Maltitol (E965(i)) https://www.food-additives.in/en/products/maltodextrin-e1400 daily https://chemtradeasia.s3.ap-southeast-1.amazonaws.com/images/products/2026/06/af8bf3b2-90a7-4aa2-871d-f10d0fd7e8ef_maltodextrin-_e1400_-1771573869.webp Maltodextrin (E1400) https://www.food-additives.in/en/products/margarine daily https://chemtradeasia.s3.ap-southeast-1.amazonaws.com/images/products/2026/06/bb3c0664-fd16-40ec-9e4e-0953dee2bce3_margarine.webp Margarine Brief Overview Margarine is a spread used instead of butter. White butter is made from milk and dairy products; margarine is produced from vegetable oil and water. It is used for flavouring, baking, a https://www.food-additives.in/en/products/modified-corn-starch-e1442 daily https://chemtradeasia.s3.ap-southeast-1.amazonaws.com/images/products/2026/06/d0f61338-3dc9-483c-8808-91bd956ebf8b_modified-corn-starch-_e1442_-1767870644.webp Modified Corn Starch (E1442) https://www.food-additives.in/en/products/pea-starch daily https://chemtradeasia.s3.ap-southeast-1.amazonaws.com/images/products/2026/06/367070ec-189f-4bce-ac46-541775e14517_pea-starch-1767944532.webp Pea Starch Brief Overview Native pea starch has neutral taste and color. Because of its higher amylose content and higher gelatinization temperature relative to corn, tapioca, and potato native starches, it sho https://www.food-additives.in/en/products/phosphoric-acid-85-e338 daily https://chemtradeasia.s3.ap-southeast-1.amazonaws.com/images/products/2026/06/f7cc6c83-e4ac-405c-96cc-1f44532be7a4_phosphoric-acid-_85percentage_-_e338_.webp Phosphoric Acid (85%) (E338) https://www.food-additives.in/en/products/potato-starch daily https://chemtradeasia.s3.ap-southeast-1.amazonaws.com/images/products/2026/06/1dc0b882-0dd0-46d9-9b55-46d269955a84_potato-starch-1767947010.webp Potato Starch Brief Overview Potato starch is a starch extracted from potatoes. The cells of the root tubers of the potato plant contain leucoplasts (starch grains). Starch is typically isolated from cull potatoes, https://www.food-additives.in/en/products/refined-coconut-oil daily https://chemtradeasia.s3.ap-southeast-1.amazonaws.com/images/products/2026/06/eb422cff-dd98-4b13-8e54-1de466283188_refined-coconut-oil---indonesia.webp Refined Coconut Oil https://www.food-additives.in/en/products/refined-soybean-oil daily https://chemtradeasia.s3.ap-southeast-1.amazonaws.com/images/products/2026/06/d222ad95-f6de-433d-b137-d1a3e6fb5a5c_refined-soybean-oil---india.webp Refined Soybean Oil Refined Soybean Oil is a versatile, neutral-flavored oil produced through degumming, neutralization, bleaching, and deodorization of crude soybean oil. With its high smoke point (230°C+) and light tex https://www.food-additives.in/en/products/sodium-ascorbate-e301 daily https://chemtradeasia.s3.ap-southeast-1.amazonaws.com/images/products/2026/06/94e9337b-349f-49ae-b87c-7a6e23f1af1d_sodium-ascorbate.webp Sodium Ascorbate (E301) https://www.food-additives.in/en/products/sodium-benzoate-e211 daily https://chemtradeasia.s3.ap-southeast-1.amazonaws.com/images/products/2026/06/871eda78-31fa-426d-8670-b1ae19b932f8_sodium-benzoate-_e211_-1768463400.webp Sodium Benzoate (E211) https://www.food-additives.in/en/products/sodium-bicarbonate-food-grade-e500ii daily https://chemtradeasia.s3.ap-southeast-1.amazonaws.com/images/products/2026/06/3e003e1d-fa05-41b3-93be-ed9b4d130ac0_sodium-bicarbonate-_food_---china.webp Sodium Bicarbonate Food Grade (E500(ii)) https://www.food-additives.in/en/products/sodium-caseinate daily https://chemtradeasia.s3.ap-southeast-1.amazonaws.com/images/products/2026/06/d01e0bd5-126f-4f58-a5b6-fb606227670e_sodium-caseinate.webp Sodium Caseinate Brief Overview Sodium caseinate is a food additive used as an emulsifier and thickener. It is widely used in a wide range of processed food products as a source of protein and for its nutritional pro https://www.food-additives.in/en/products/sodium-nitrite-e250 daily https://chemtradeasia.s3.ap-southeast-1.amazonaws.com/images/products/2026/06/685ee1b5-af3d-472e-99d1-7e140889407d_sodium-nitrite.webp Sodium Nitrite (E250) https://www.food-additives.in/en/products/sodium-saccharin-e954-iv daily https://chemtradeasia.s3.ap-southeast-1.amazonaws.com/images/products/2026/06/460321eb-ae8d-4559-979e-a871ee57c756_sodium-saccharin.webp Sodium Saccharin (E954 (iv)) https://www.food-additives.in/en/products/sodium-tripolyphosphate-e451i daily https://chemtradeasia.s3.ap-southeast-1.amazonaws.com/images/products/2026/06/3fc6cf81-b338-4244-adc8-62090d4e601d_sodium-tripolyphosphate-_e451_i__-1767753595.webp Sodium Tripolyphosphate (E451(i)) https://www.food-additives.in/en/products/sorbitol-liquid-e420ii daily https://chemtradeasia.s3.ap-southeast-1.amazonaws.com/images/products/2026/06/c33de8d0-0ffa-485c-bec7-57a48e85ffad_sorbitol-liquid---india.webp Sorbitol Liquid (E420(ii)) https://www.food-additives.in/en/products/soya-lecithin-e322 daily https://chemtradeasia.s3.ap-southeast-1.amazonaws.com/images/products/2026/06/9ec7208a-d724-44e2-a69a-4a62ae3a4b00_soya-lecithin-_food-62percentage_---india.webp Soya Lecithin (E322) Source soya lecithin (E322) for food applications, including chocolate, bakery, and margarine. Contact Tradeasia for specifications and a quotation. https://www.food-additives.in/en/products/tapioca-starch daily https://chemtradeasia.s3.ap-southeast-1.amazonaws.com/images/products/2026/06/1e8cffbb-2e0f-4190-aa81-c1d313a0b5f6_tapioca-starch-1767932849.webp Tapioca Starch About Tapioca Starch Starch is obtained naturally through extraction from the grain or root of cassava, a root vegetable. It is often commercially sold in the form of a dry powder, and its grade varie https://www.food-additives.in/en/products/tripotassium-phosphate-e340iii daily https://chemtradeasia.s3.ap-southeast-1.amazonaws.com/images/products/2026/06/ca00beda-b48a-4c7d-945d-062e5b1a71ce_tripotassium-phosphate---india.webp Tripotassium Phosphate (E340(iii)) https://www.food-additives.in/en/products/wheat-flour daily https://chemtradeasia.s3.ap-southeast-1.amazonaws.com/images/products/2026/06/86f9525b-3fa4-4bdd-9db3-39495b362a98_wheat-flour.webp Wheat Flour Brief Overview Wheat flour is often used as an ingredient in several formulated foods to improve texture. It is a tenderizer in cakes, doughnuts, cookies, and cheese analogs. It is incorporated into b https://www.food-additives.in/en/products/wheat-starch daily https://chemtradeasia.s3.ap-southeast-1.amazonaws.com/images/products/2026/06/c73a23a0-355b-4ad8-9635-4d286fad4b8b_maize-_corn_-starch.webp Wheat Starch Wheat Starch is a natural carbohydrate derived from the endosperm of wheat grains. It is commonly used in the food industry for its thickening, gelling, and binding properties. Wheat starch is versati