Which food additives are commonly used to improve shelf life and product quality?

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{"type":"doc","content":[{"type":"paragraph","attrs":{"textAlign":"start"},"content":[{"type":"text","text":"Preservatives, acidity regulators, stabilizers, and other functional additives can be used for purposes such as maintaining freshness, improving stability, controlling acidity, and enhancing product quality. The appropriate additive depends on the food application and formulation requirements."}]}]}

C. Fadhillah · Accepted Answer

{"type":"doc","content":[{"type":"paragraph","attrs":{"textAlign":"start"},"content":[{"type":"text","text":"Preservatives, acidity regulators, stabilizers, and other functional additives can be used for purposes such as maintaining freshness, improving stability, controlling acidity, and enhancing product quality. The appropriate additive depends on the food application and formulation requirements."}]}]}

Which food additives are commonly used to improve shelf life and product quality?

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