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Clean Label Goes Mainstream: 62% of Shoppers Demand Transparency
A sweeping shift in grocery aisles shows that consumers are prioritizing clean labeling. With 62% demanding ingredient transparency, food manufacturers are rethinking sourcing, formulation and packaging. This article explores the ripple effects across the industry.

Erythritol: Chinese Fermentation Capacity Expansion and GLP-1 Demand Growth Intersection
Chinese erythritol producers expanded fermentation capacity through H1 2026 just as GLP-1 driven demand for sugar-free products began accelerating globally. For food and beverage manufacturers, July may be the strongest opportunity to lock competitive H2 erythritol supply before structural demand growth tightens the market later this year.

Vanillin: Synthetic vs Bio-Based Price Dynamics as H2 2026 Supply Agreements Open
The vanillin market enters H2 2026 with stable synthetic supply, expanding bio-based production and continued pressure on natural vanilla prices. Procurement teams must balance cost, sustainability, regulatory requirements and product positioning before locking in flavour ingredient contracts.

Corn Starch Update: USDA Week 26 Crop Progress Report Signals Critical Q3 Procurement Risks
The USDA Week 26 crop progress report offers one of the first reliable indicators for Q3 corn starch pricing. Procurement teams monitoring corn starch, maltodextrin and dextrose should evaluate pollination progress, crop conditions and weather risks before planning August and September purchases.

Tapioca Starch Application Trend Early May 2026: From Food Texture to Industrial
Analyze the tight tapioca starch May 2026 dynamics. Discover B2B insights into rising origin costs, global supply, and industrial application trends.

Global Tapioca Starch Early May 2026: Raw Cassava Shortage and Trade Dynamics
Explore early May 2026 tapioca starch trends, raw cassava shortage, firm origin pricing, and trade dynamics shaping B2B sourcing decisions.
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