
Dextrose Monohydrate (E1200)
- IUPAC Name
- (2S,3R,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol;hydrate
- Molecular Formula
- C6H14O7
- Molecular Weight (g/mol)
- 198.1700
- InChIKey
- OSNSWKAZFASRNG-WNFIKIDCSA-N
- InChI
- InChI=1S/C6H12O6.H2O/c7-1-2-3(8)4(9)5(10)6(11)12-2;/h2-11H,1H2;1H2/t2-,3-,4+,5-,6+;/m1./s1
- Synonyms & Trade Names
- 14431-43-7; alpha-D-Glucose monohydrate; 4L3WC4P6GF; Dextrose (USP); alpha-D-glucopyranose monohydrate; DTXSID30881263; .alpha.-D-Glucopyranose, monohydrate; .ALPHA.-D-GLUCOSE MONOHYDRATE; .ALPHA.-D-GLUCOPYRANOSE MONOHYDRATE; GLUCOSUM MONOHYDRATE [WHO-IP LATIN]; RefChem:111186; DTXCID901473544; ALPHA-D-GLUCOPYRANOSE, MONOHYDRATE; GLUCOSUM MONOHYDRATE; alpha-D-glucose (hydrate); 5996-10-1; (2S,3R,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol;hydrate; (2S,3R,4S,5S,6R)-6-(Hydroxymethyl)tetrahydro-2H-pyran-2,3,4,5-tetraol hydrate; D-Glucosemonohydrate; Glucose hydrate (JP17)
Categories
Technical Document
Dextrose Monohydrate Dextrose monohydrate is the monohydrated form of D-glucose from corn starch hydrolysis, offering rapid gastrointestinal absorption for immediate energy. In the food industry, it serves as a fermentable sugar for yeast activation in baking, provides clean sweetness in confections, and controls crystallization while binding moisture in fillings and beverages.
