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Maltodextrin (E1400)

Maltodextrin (E1400)

  • Origin: India, China
  • CAS Number: 9050-36-6
  • HS Code: 3505.10.10
IUPAC Name
2-(hydroxymethyl)-6-[4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol
Molecular Formula
C12H22O11
Molecular Weight (g/mol)
342.3000
InChIKey
GUBGYTABKSRVRQ-UHFFFAOYSA-N
InChI
InChI=1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2
Synonyms & Trade Names
RefChem:945113; GlyTouCan:G06348JD; G06348JD; Starch from corn; Starch from potato; Lactose, .beta.-; 13360-52-6; cellulose microcrystalline; D-Cellobiose; Lactose, alpha-; NSC2559; .beta.-D-Glucopyranose, 4-O-.beta.-D-galactopyranosyl-; 4-O-(alpha-D-Galactopyranosyl)-D-galactose; 80446-85-1; .beta.-D-Lactose; Lactopress; .EC.-Cellobiose; 4-O-Hexopyranosylhexose; D-Glucose, 4-O-.beta.-D-glucopyranosyl-; Cellobiose, .beta.-

Categories

Stabilizers and Thickeners

Technical Document

Maltodextrin Maltodextrin is a versatile carbohydrate derived from starch hydrolysis that functions as a bulking agent, stabilizer, and carrier providing rapid solubility, film-forming properties, and controlled viscosity for texture modification and flavor encapsulation. In the food industry, it delivers neutral flavor bulking for sugar reduction, excellent spray-drying aid for powders, and bland matrix for high-intensity sweeteners ideal for seasonings, beverages, and low-fat formulations.