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Sodium Bicarbonate Food Grade (E500(ii))

Sodium Bicarbonate Food Grade (E500(ii))

  • Origin: India, China, Turkey
  • CAS Number: 144-55-8
  • HS Code: 2836.30.00
IUPAC Name
carbonic acid
Molecular Formula
CH2O3
Molecular Weight (g/mol)
62.0250
InChIKey
BVKZGUZCCUSVTD-UHFFFAOYSA-N
InChI
InChI=1S/CH2O3/c2-1(3)4/h(H2,2,3,4)
Synonyms & Trade Names
carbonic acid; 463-79-6; Dihydrogen carbonate; H2CO3; DTXSID9043801; CHEBI:28976; Acid, Carbonic; RefChem:6524; DTXCID7023801; 610-295-3; 682-330-0; hydroxy ketone; hydroxy-ketone; Acidosan; component of Col-Evac; carbonicacid; component of Pretts; dihydroxyketone; hydroxyketone; Koehlensaeure

Categories

Leavening Agents

Technical Document

Sodium Bicarbonate Sodium bicarbonate is an inorganic salt produced by Solvay process or from natural trona ore, acting as a weak base that releases CO2 upon heating or reaction with acids for leavening and pH control. In the food industry, it serves as a primary leavening agent in baked goods, acidity neutralizer in beverages, and dough conditioner enhancing texture without residual taste at proper usage levels.