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Sodium Caseinate

Sodium Caseinate

  • Origin: Ireland
  • CAS Number: 9005-46-3
  • HS Code: 3501.90.10
IUPAC Name
sodium caseinate
Molecular Formula
Casein + NaOH salt form
Molecular Weight (g/mol)
142.2000
InChIKey
ZNEWHQLOPFWXOF-UHFFFAOYSA-N
InChI
InChI=1S/C2H6O3S2/c3-7(4,5)2-1-6/h6H,1-2H2,(H,3,4,5)
Synonyms & Trade Names
Sodium caseinate; Caseinate sodium; Soluble casein

Categories

Proteins

Technical Document

Brief Overview
Sodium caseinate is a food additive used as an emulsifier and thickener. It is widely used in a wide range of processed food products as a source of protein and for its nutritional properties. Hence, many sports industries use sodium caseinate as their raw materials.
Manufacturing Process
The manufacturing process of sodium caseinate consists of forming a casein suspension, solubilisation of casein using sodium hydroxide, and drying of the sodium caseinate produced.