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Soya Lecithin (E322)

Soya Lecithin (E322)

  • Origin: India
  • CAS Number: 8002-43-5
  • HS Code: 2923.20.11
IUPAC Name
2,3-di(tetradecanoyloxy)propyl 2-(trimethylazaniumyl)ethyl phosphate
Molecular Formula
C36H72NO8P
Molecular Weight (g/mol)
677.9000
InChIKey
CITHEXJVPOWHKC-UHFFFAOYSA-N
InChI
InChI=1S/C36H72NO8P/c1-6-8-10-12-14-16-18-20-22-24-26-28-35(38)42-32-34(33-44-46(40,41)43-31-30-37(3,4)5)45-36(39)29-27-25-23-21-19-17-15-13-11-9-7-2/h34H,6-33H2,1-5H3
Synonyms & Trade Names
1,2-DIMYRISTOYL-RAC-GLYCERO-3-PHOSPHOCHOLINE; 18656-38-7; DIMYRISTOYLPHOSPHATIDYLCHOLINE, DL-; DL-dimyristoylphosphatidylcholine; DMPC; MFCD00066562; Dimyristoyl phosphatidylcholine; DTXSID4046816; 2,3-di(tetradecanoyloxy)propyl 2-(trimethylazaniumyl)ethyl phosphate; EINECS 242-481-1; DL-,-Dimyristoyl--lecithin; dimyristoyl-phosphatidylcholine; SCHEMBL244839; U86ZGC74V5; DTXCID2026816; C36H72NO8P; DL-beta,gamma-Dimyristoyl-alpha-lecithin; NCGC00181029-01; 1,2-DIMYRISTOYL-PHOSPHATIDYLCHOLINE; CS-0204636

Categories

Emulsifiers

Technical Document

Soya Lecithin is a natural phospholipid emulsifier extracted from soybeans providing powerful surface activity (HLB 4-9), oil-in-water and water-in-oil emulsification, and liposomal dispersion at 0.1-2% usage with heat stability up to 150°C. In the food industry, it delivers excellent emulsion stability, release properties, and conditioning ideal for chocolate, bakery, margarine, and instant products.