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Wheat Starch

Wheat Starch

  • Origin: Australia, China, Netherlands, Ukraine
  • CAS Number: 9005-25-8
  • HS Code: 1108.11.00
IUPAC Name
high amylose corn starch
Molecular Formula
(C6H10O5)n amylose-rich
Molecular Weight (g/mol)
342.3000
InChIKey
GUBGYTABKSRVRQ-UHFFFAOYSA-N
InChI
InChI=1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2
Synonyms & Trade Names
High amylose maize starch; HAMS; Hylon VII

Categories

Starches

Technical Document

Wheat Starch is a natural carbohydrate derived from the endosperm of wheat grains. It is commonly used in the food industry for its thickening, gelling, and binding properties. Wheat starch is versatile and plays a crucial role in improving the texture, consistency, and stability of a wide variety of food products.