Article
Fiber-Rich Composition Supports Digestive and Metabolic Health in Brown Rice Applications
Brown rice is increasingly recognized as a fiber-rich functional grain that supports digestive health, metabolic balance, and long-term wellness across global food systems. By retaining its natural bran and germ layers, brown rice delivers insoluble and soluble dietary fiber, essential minerals, and bioactive compounds that contribute to lower glycemic response and improved gut function. Widely consumed in Asian cuisines and rapidly expanding into industrial applications such as gluten-free bakery, plant-based foods, ready-to-eat meals, and functional beverages, brown rice bridges traditional dietary practices with modern nutritional science. Rising consumer demand for whole grains, clean-label ingredients, and fiber-enriched foods continues to strengthen brown rice’s role as a versatile, health-driven ingredient in both household diets and commercial food manufacturing.
